by Hadnet Keleta
A few years ago, life in Durfo was defined by hardship and uncertainty. The community suffered from a severe shortage of drinking water, making everyday life difficult and limiting any meaningful agricultural activity. Farming was unreliable, livestock production was minimal, and many residents were seriously considering migration to neighboring villages and cities in search of better living conditions. Durfo stood on the edge of decline, driven not by a lack of will, but by a lack of water.
This reality changed with the construction of the Durfo Dam, a project made possible through the joint efforts of the Eritrean Defense Forces, particularly the Central Command, and the people of Durfo themselves. The dam became more than just a water reservoir; it laid the foundation for a profound social and economic transformation. With a reliable and sustainable water supply, the community was finally able to meet its basic needs and plan confidently for the future.
Following the completion of the dam, residents received free vegetable and fruit seedlings. These included mangoes, guava, oranges, lemons, and grapefruits, as well as vegetables such as tomatoes, potatoes, beans, and other essential crops. Agricultural consultants from the Ministry of Agriculture were assigned to the area to train farmers in modern farming techniques, irrigation systems, and proper plant care. This hands-on support ensured that farmers not only planted crops but also managed them efficiently and sustainably.
As agricultural production expanded, the community diversified its sources of income. Many households began breeding goats and chickens, benefiting from improved water access and increased feed availability. Others ventured into honey production, adding another valuable commodity to Durfo’s growing agricultural output. Together, these activities strengthened food security and created reliable income streams for families.
The success of farming in Durfo soon attracted domestic investors. Local farmers transitioned from subsistence farming to market-oriented production, supplying consistent quantities of fruits, vegetables, and honey to Asmara. This steady flow of produce played a key role in stabilizing Asmara’s fruit and vegetable market by reducing seasonal shortages and price volatility. Durfo became recognized as a dependable contributor to the capital’s food supply.
Beyond the economic gains, the social impact has been equally significant. Improved access to clean water and nutritious food has led to noticeable improvements in the health of women and children. Reduced physical strain, better diets, and improved household incomes have collectively enhanced overall well-being. Migration to neighboring villages and cities is no longer viewed as a necessity, but as a choice rather than an act of survival.
Today, the entire Durfo community expresses pride and satisfaction in what has been achieved. The dam sparked a dynamic economic transition—one that transformed vulnerability into resilience and dependency into productivity. The Durfo experience stands as a powerful testament to the immense economic potential of the more than 1,000 strategic dams built across Eritrea.
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